Prevention   (95)

Stina Bodén, Umeå 2020

Inflammation and risk of chronic diseases with a focus on colorectal cancer and the

impact of dietary patterns.

Abstract

Maria Somaraki, Uppsala 2020

Parentchild feeding dynamics and childhood obesity: The importance of foreign

background and effects of early obesity treatment.

Abstract

Camilla Olofsson, Stockholm 2020  

Diet and postprandial risk markers for complications in type 2 diabetes.

Abstract

 

Åsa von Berens, Uppsala 2019

Nutrition, exercise and body composition in community-dwelling older adults: Effects on function, wellbeing and mortality.

Abstract

 

Malin Skinnars Josefsson, Uppsala 2018

Food service and nutritional care in Swedish elderly care. The progress of national actions and their local interpretations. 

Abstract

 

Erika Berggren, Stockholm 2017

A continuing educational intervention in primary health care using the ConPrim model.

Abstract

 

Maria Lange, Uppsala 2017

Food safety learning in home and consumer studies: Teachers' and students' perspectives. 

Abstract

 

Pernilla Sandvik, Uppsala 1917

Rye bread in Sweden. Health-related and sensory qualities, consumer ​perceptions and consum,er patterns.

Abstract

 

Jessica Magnusson, Stockholm 2016

Nutritional factors and allergic disease: from infancy to adolescence.

Abstract

 

Julia Otten, Umeå 2016

Effects of a paleolithic diet and exercise on liver fat, muscle fat and insulin sensitivity.

Abstract

 

Erika Ax, Uppsala 2015

Dietary patterns identification and health implications in the Swedish population.

Abstract

 

Malin Barman, Göteborg 2015

Long chain polyunsaturated fatty acids in serum phospholipids - relation to genetic polymorphisms, diet and allergy development

in children.

Abstract

 

Mariela Contreras, Uppsala 2015

Child nutrition in rural Nicaragua population-based studies in a translational society.  

Abstract

 

Hanna Henriksson, Linköping 2015

Development of body composition and its relationship with physical activity in healthy Swedish children : A longitudinal study until 4.5 years of age including evaluation of methods to assess physical activity and energy intake.

Abstract

 

David Iggman, Uppsala 2015

Dietary fatty acids and cardiometabolic risk: Influence on lipoproteins, insulin resistance and liver fat.

Abstract

 

Jolanda van Vliet, Linköping 2015

Balancing body perception during growth and development.

Abstract

 

Jennie Ahlgren, Lund 2014

Personaliserad nutrition och etik. 

Abstract

 

Atika Khalaf, Stockholm 2014

Nutrition, weight status and physical activity in Saudi Arabia: with special focus on women. 

Abstract

 

Andrea Mikkelsen, Göteborg 2014

Children's hypersensitivity to cow's milk - Public health aspects and impact on families.

Abstract

 

Viola Adamsson, Uppsala 2013

A healthy nordic diet and cardiometabolic risk factors intervention studies with special emphasis on plasma lipoproteins.

Abstract

 

Susanna Kugelberg, Stockholm 2013

Public health nutrition in Europe: workforce development and policy change.

Abstract

 

Zada Pajalic, Örebro 2013

Matdistribution till hemmaboende äldre personer ur flera perspektiv.

Abstract

 

Staffan Berglund, Umeå 2012

Effects of iron supplementation on iron status, health and neurological development in marginally low birth weight infants.

Abstract

 

Sofia Klingberg, Göteborg 2012

Dietary intake of naturally occurring plant sterols in relation to serum cholesterol and myocardial infarction - Epidemiological studies from Sweden and the UK.

Abstract

 

Lena Maria Nilsson, Umeå 2012

Sami lifestyle and health: epidemiological studies from northern Sweden. 

Abstract

 

Helena Bjermo, Uppsala 2011

Dietary fatty acids and inflammation. Observational and interventional studies. 

Abstract

 

Lena Hallström, Stockholm 2011

Breakfast habits among European adolescents : The healthy lifestyle in Europe by nutrition in adolescence (HELENA) study.

Abstract

 

Petra Jonsson Rydén, Umeå 2011

Toward an understanding of the barriers to and facilitators of dietary change.

Abstract

 

Greta Snellman, Uppsala 2011

Boning up on vitamin D: Observational studies on bone and health.

Abstract

 

Björn Sundström, Umeå 2011

On diet in ankylosing spondylitis.

Abstract

 

Emma Patterson, Stockholm 2010

Dietary intakes of Swedish children and adolescents.

Abstract

 

Hillevi Prell, Göteborg 2010

Promoting dietary change. Intervening in school and recognizing health messages in commercials.

Abstract

 

Helen Rosenlund, Stockholm 2010

Protective factors in childhood allergy related to diet and lifestyle.

Abstract

 

Maria Wennberg, Umeå 2010

Biomarkers of fish consumption and risk of stroke or myocardial infarction.

Abstract

 

Susanne Eriksson, Göteborg 2009

Studies on nutrition, body composition and bone mineralization in healthy 8-yr-olds in an urban Swedish community.

Abstract

 

Torgny Alstad, Göteborg 2008

On carbohydrate intake and dental status in the elderly.

Abstract

 

Afsaneh Koochek, Stockholm 2008

Elderly Iranians in Sweden: The impact of migration on risk factors for cardiovascular disease.

Abstract

 

Lena Martin, Stockholm 2008

Riskfaktorer för malnutrition vid esofaguscancerkirurgi.

Abstract

 

Cecilia Olsson, Umeå 2008

Celiac disease in Swedish children and adolescents. Variations in incidence and essentials of gluten-free eating with a youth perspective.

Abstract

 

Erika Rapp, Örebro 2008

Sensory, attitudinal and contextual aspects of the meal: health implications and connections with risk factors for coronary heart disease

and obesity.

Abstract

 

Emily Sonestedt, Malmö 2008

Plant foods, plasma enterolactone and breast cancer - with a focus on estrogen receptor status and genetic variation.

Abstract

 

Karin Vågstrand, Stockholm 2008

Eating habits among adolescents and their mothers: Stockholm Weight Development Study (SWEDES). 

Abstract

 

Inger Öhlund, Umeå 2008

Health implications of dietary intake in infancy and early childhood.

Abstract

 

Tommy Jönsson, Lund 2007

Healthy satiety. Effects of paleolithic diet on satiety and risk factors for cardiovascular disease.

Abstract

 

Annika Bylund, Umeå 2007

Phytoestrogens and prostate cancer: experimental, clinical, and epidemiological studies.

Abstract

 

Benno Krachler, Umeå 2007

Diet & cardiometabolic disease. Dietary trends and the impact of diet on diabetes and cardiovascular disease in Northern Sweden. 

Abstract

 

Eva Warensjö, Uppsala 2007

Fatty acid desaturase activities in metabolic syndrome and cardiovascular disease: Special reference to stearoyl-CoA-desaturase

and biomarkers of dietary fat”.

Abstract

 

Heléne Bertéus Forslund, Göteborg 2006

Meal patterns and obesity - does snacking play a role? 

Abstract

 

Achraf Daryani, Uppsala 2006

Diet and metabolic risk factors in immigrant women from the middle east and Swedish-born women: A cross-sectional study of

women from Iran, Turkey and Sweden.

Abstract

 

Malin Haglund Garemo, Göteborg 2006

Nutrition and health in 4-year olds in a Swedish well-educated urban community.

Abstract

 

Anna-Greta Mamhidir, Stockholm 2006

Meeting ethical and nutritional challenges in elder care: The life world and system world of staff and high level descision-makers.

Abstract

 

Bethany van Guelpen, Umeå 2006

Folate in cancer and cardiovascular disease. Prospective studies from the population-based Northern Sweden healtch and disease study. 

Abstract

 

Maria Biörklund, Lund 2005

Health effects of foods enriched with cereal beta-glucans from cereals.

Abstract

 

Inger Kull, Stockholm 2005

Infant feeding and allergy in children.

Abstract

 

Annika Smedman, Uppsala 2005

Milk fat intake and conjucated linoleic acid (CLA) supplementation. Dietary markers and associations to clinical and biochemical characteristics.

Abstract

 

Agneta Yngve, Stockholm 2005

Intake of fruit and vegetables in European children and their mothers, folate intake in Swedish children and health indicators.

Overweight, plasma, homocysteine levels and school performance.

Abstract

 

Anneli Ambring, Göteborg 2004

Mediterranean inspired diet and cardiovascular health. Experimental and clinical studies.

Abstract

 

Hilde Kristin Brekke, Göteborg 2004

Lifestyle intervention in first-degree relatives of patients with type 2 diabetes.

Abstract

 

Torbjörn Lind, Umeå 2004

Iron and zinc in infancy. Results from experimental trials in Sweden and Indonesia. 

Abstract

 

Maria Magnusson, Göteborg 2004

Consumer perception of organic and genetically modified foods: Health and environmental considerations.

Abstract

 

Agneta Sjöberg, Göteborg 2004

Food habits in Swedish adolescents. Meal pattern, food choice and bioavailability of iron 1994 and 2000.

Abstract

 

Irene Mattisson, Lund 2003

Dietary fat as an exposure in epidemiological studis. Obervations in the Malmö Diet and Cancer cohort.

Abstract

 

Magdalena Rosell, Stockholm 2003

Diet and the metabolic syndrome: A cross-sectional study of 301 men from Stockholm county.

Abstract

 

Jacob Östberg, Lund 2003

What´s eating the eater? perspectives on the everyday anxiety of food consumption in late modernity.

Abstract

 

Jenny Andersson, Uppsala 2002

Older women and food. Dietary intake and meals in self-managing and disabled swedish females living at home.

Abstract

 

Ebba Bárány, Uppsala 2002

Trace elements in adolescents.

Abstract

 

Christina Berg, Göteborg 2002

Influences on schoolchildren´s dietary selection. Focus on fat and fibre at breakfast.

Abstract

 

Torbjörn Bildtgård, Uppsala 2002

Hur maten blev en risk: Medicinens bidrag till regleringen av det svenska ätandet.

Abstract

 

Hans Fors, Göteborg 2002

Body composition and bone density in children and adolescents. Relation to growth hormone.

Abstract

 

Kerstin Gustafsson, Uppsala 2002

Meals and food in older women: Health perceptions, eating habits and food management.

Abstract

 

Hanna Sepp, Uppsala 2002

Pre-school children’s food habits and meal situation: Factors influencing the dietary intake at pre-school in a Swedish municipality.

Abstract

 

Ylva Mattsson Sydner, Uppsala 2002

Den maktlösa måltiden. Om mat inom äldreomsorgen.

Abstract

 

Peter Wallström, Lund 2002

Diet, lifestyle, antioxidants and biomarkers of cancer risk - an epidemiological report from the Malmö diet and cancer cohort.

Abstract

 

Magnus Domellöf, Umeå 2001

Iron requirements of term, breast-fed infants: A study in Sweden and Honduras.

Abstract

 

Christel Larsson, Umeå 2001

Young vegetarians and omnivores - dietary habits and other health-related aspects.

Abstract

 

Charlotta Ljungberg, Lund 2001

Bra mat och dåliga varor: om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden.

Abstract

 

Eva Lundin, Umeå 2001

The dietary fiber complex intestinal function and metabolic effects experimental and epidemiological studies.

Abstract

 

Lena Normén, Göteborg 2001

Phytosterols. Effect of intake on cholesterol absorption and colon cancer risk.

Abstract

 

Susan W. Andersson, Göteborg 2000

From birth to senescence. Studies on factors at birth and their relation to morbidity in women in adult life.

Abstract

 

Agneta Hörnell, Uppsala 2000

Breastfeeding and introduction of other foods: A prospective longitudinal study in Sweden.

Abstract

 

Ulla-Kaisa Koivisto Hursti, Uppsala 1997

Child food choice and the family.

Abstract

 

Eva Svederberg, Lund 1997

Tänkande bakom val och användning av livsmedel: faktorer som medverkar till eller utgör hinder för förändring av matvanor.

i hälsofrämjande riktning.

Abstract

 

Anneli Liukko, Stockholm 1996

Mat, kropp och social identitet.

Abstract

 

Margareta Öhrvall, Uppsala 1996

Vitamin E and risk for coronary heart disease.

Abstract

 

Erik Bergström, Umeå 1995

Cardiovascular risk indicators in adolescents. The Umeå Youth study.

Abstract

 

Birgitta Sidenvall, Linköping 1995

The meal in geriatric care. Habits, values and culture

Abstract

 

Staffan Lindeberg, Lund 1994

Apparent absence of cerebrocardiovascular disease in Melanesians. Risk factors and nutritional considerations”

Abstract

 

Annica Sohlström, Stockholm 1993

Body fat during reproduction in a nutritional perspective: studies in women and rats.

Abstract ej tillgängligt

 

Birgitta Sundell, Umeå 1993

Food intake, fibrinolysis and risk factors for cardiovascular disease : studies with special focus on plasminogen activator inhibitor

type 1 (PAI-1).

Abstract

 

Marianne Ekström, Umeå 1990

Kost, klass och kön. 

Abstract  

 

Christina Fjellström, Umeå 1990

Drömmen om det goda livet. Livskvalitet och matvanor i ett uppväxande industrisamhälle: Stocka sågverk 1870-1980.

Abstract

 

Gunnar Johansson, Stockholm 1990

Effects of a shift from a mixed diet to a lactovegetarian diet on some colon cancer associated characteristics.

Abstract

 

Lillemor Abrahamsson, Uppsala 1978

Foods for infants and children in developing and industrialized countries. Nutritional, biochemical and educational aspects.

Abstract

 

Bertil Steen, Göteborg 1977

Dietary habits and body composition. A report from the population study `70 year old people in Gothenburgh Sweden.

Abstract

 

Gösta Samuelsson, Umeå 1971

An epidemiological study of child health and nutrition in a Northern Swedish county.

Abstract

Svensk Förening för Klinisk Nutrition

Organisationsnummer:   802462-6031

Bankgiro:   598-7235

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